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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
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Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
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Get Fall Sangria Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network