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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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Grilled fish with a classic Thai curry sauce.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.