Search Results (4,157 found)
www.allrecipes.com
Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
www.allrecipes.com
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
www.allrecipes.com
Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
www.foodnetwork.com
Get Venetian Rolled Pizza Recipe from Food Network
www.allrecipes.com
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
www.foodnetwork.com
Get Roasted Tomato Soup Recipe from Food Network
www.allrecipes.com
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
www.chowhound.com
This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
www.allrecipes.com
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.