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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Ingredients: butter, powdered sugar, vanilla
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You won't have to think too hard about pudding this in your mouth.
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Cookies that embrace the beauty of fall.