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Get Homemade Mayonnaise Recipe from Food Network
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
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An indulgence of fries, gravy and cheese. A Canadian specialty!
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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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Get Top Sirloin Hot Pot Recipe from Food Network
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.