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Like a Greek salad on a stick!
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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A delicious kielbasa Reuben sandwich recipe.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Get Poutine De Yucca Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
cooking.nytimes.com
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Ingredients: cynar, vermouth, lemon juice, orange
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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Lime juice and Cajun seasoning flavor these tasty grilled shrimp.
Ingredients: cajun, lime, vegetable oil, shrimp