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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
www.delish.com
We love the sweet multigrain crust in these wholesome dried-fruit bars.
www.chowhound.com
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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Get Chicken and Dumplings Recipe from Food Network
www.delish.com
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
www.allrecipes.com
Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Pumpkin Spice Waffles Recipe from Food Network
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
www.allrecipes.com
This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
cooking.nytimes.com
These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.