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Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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With the aid of a slow cooker, duck confit becomes easy.
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.