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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
Ingredients: eggs, sugar, water
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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This is a no-frills banana bread that is especially quick in the bread machine.