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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Get Chocolate Pudding with Almonds Recipe from Food Network
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Get Grilled Tuna Rolls Recipe from Food Network
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Get Chili Mashed Potatoes Recipe from Food Network