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www.allrecipes.com
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
Ingredients:
butter beans, turkey, egg white, onion powder, garlic powder, salt, black pepper, italian bread, olive oil, meatballs, oil
www.foodnetwork.com
Get Grilled White Fish with Chermoula Recipe from Food Network
Get Grilled White Fish with Chermoula Recipe from Food Network
Ingredients:
water, canola oil, cloves, ancho chile, coriander, cumin, chile, olive oil, lemon, juice, red bell peppers, beefsteak, mint leaves, cilantro, halibut
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Ingredients:
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Ingredients:
mustard, salt, black pepper, sourdough bread, olive oil, dry white wine, honey, radicchio, baby arugula, bosc pears, walnuts, parmesan
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
Get Garam Masala Chicken Pot Pie Recipe from Food Network
Ingredients:
olive oil, chicken thighs, salt, cloves, shallots, carrot, butter, flour, chicken stock, russet potato, peas, garam masala, puff pastry
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
Get Cold Peanut-Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, green, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili, sesame oil, ginger, garlic, carrots
cooking.nytimes.com
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Ingredients:
chicken breast, salt, black pepper, paprika, zest, garlic, olive oil, cilantro leaves, parsley leaves, lime juice, cucumbers
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.chowhound.com
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
Ingredients:
vegetable broth, shiitake mushrooms, vinegar, soy sauce, shaoxing wine, chile oil, sugar, sesame oil, chiles, ginger, tofu, cornstarch, water
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
Ingredients:
white vinegar, agave nectar, sambal oelek, salt, cabbage, soy sauce, gochujang, ginger, sesame oil, chicken breasts, vegetable oil, sriracha