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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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No flour, no problem. We've got something even better.
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
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Get Rugelach Recipe from Food Network
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Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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This recipe for strawberries and blueberries covered with a crunchy almond topping bakes right in its own single-serving jar and makes a fun picnic dessert.
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Get Tiny Ice Cream Sandwiches Recipe from Food Network
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Get Banana Cream Pie Recipe from Food Network
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.