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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
www.allrecipes.com
Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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A beef patty coated in cornflakes and pan-fried into a perfect burger. Serve plain with a steak sauce or like a regular burger, sandwiched in between a bun with all the fixings.
www.delish.com
To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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This sweet and sumptuous popcorn tastes just like a cinnamon roll!
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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast is coated with a flavorful spice mix and baked in parchment paper to prevent drying, resulting in a juicy, super easy, ultra-clean chicken dinner.
www.allrecipes.com
A tried and true recipe for chocolate chip cookies with milk chocolate chips.