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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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Get Curried Red Snapper Recipe from Food Network
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
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Get Green Papaya Salad Recipe from Food Network