Search Results (17,847 found)
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
www.foodnetwork.com
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
www.allrecipes.com
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
www.chowhound.com
An effortless recipe for chicken mole, made in a slow cooker.
www.foodnetwork.com
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
www.allrecipes.com
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
www.chowhound.com
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
www.foodnetwork.com
Get Turkey Meatball Vindaloo Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
www.foodnetwork.com
Get Sausage-and-Vegetable Stew Recipe from Food Network