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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Ingredients:
flour, salt, baking soda, cocoa, sugar, eggs, zucchini, vegetable oil, vanilla, walnuts
www.allrecipes.com
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Ingredients:
flour, baking powder, salt, sesame oil, water, cornstarch, white pepper, chicken breasts
www.foodnetwork.com
Get Veggie Top Pesto Recipe from Food Network
Get Veggie Top Pesto Recipe from Food Network
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Ingredients:
flour, sugar, vegetable oil, eggs, vanilla, salt, baking soda, evaporated milk, walnuts
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
www.delish.com
Simply delicious recipe for strawberry cupcakes.
Simply delicious recipe for strawberry cupcakes.
Ingredients:
cake mix, strawberry gelatin, strawberries, milk, vegetable oil, eggs, cream cheese, butter, confectioners sugar
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Ingredients:
salami, mozzarella cheese, black olives, tomatoes, marinated artichoke, basil, olive oil
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
Ingredients:
flour, baking soda, cream of tartar, salt, butter, sugar, eggs, vegetable oil, vanilla, walnuts
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
Ingredients:
eggs, zucchinis, zucchini, salt, black pepper, parmesan cheese, basil, flour, vegetable oil