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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
www.foodnetwork.com
Get Peach Ginger Bellini Recipe from Food Network
Get Peach Ginger Bellini Recipe from Food Network
cooking.nytimes.com
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
www.allrecipes.com
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
www.allrecipes.com
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
www.foodnetwork.com
Get Peanut Butter Chocolate Fondue Recipe from Food Network
Get Peanut Butter Chocolate Fondue Recipe from Food Network
www.allrecipes.com
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
www.allrecipes.com
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
www.allrecipes.com
Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
