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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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If you are not a real big fan of rhubarb, you HAVE to try this!
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Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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My Grandmother used to make this and it quickly became a household favorite.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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Get Ham and Leek Mini Quiches Recipe from Food Network
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.