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www.delish.com
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
Ingredients:
tomatoes, shallot, capers, red wine vinegar, olive oil, salmon, cumin, canola oil, parsley, basil
www.foodnetwork.com
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Ingredients:
soy sauce, cloves, ginger, sesame oil, white wine vinegar, lime juice, peanut oil, sesame seeds
www.delish.com
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
www.allrecipes.com
A hot and sassy marinade makes this grilled salmon even more delicious.
A hot and sassy marinade makes this grilled salmon even more delicious.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, cloves, ginger, red pepper flakes, sesame oil, salt
www.foodnetwork.com
Get Chicken Milanese Recipe from Food Network
Get Chicken Milanese Recipe from Food Network
Ingredients:
chicken breast, flour, egg, panko breadcrumbs, grapeseed oil, butter, tomato, arugula, parmesan, olive oil, onions, lemon
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Ingredients:
spaghetti, basil leaves, lemon juice, olive oil, garlic, salt, sugar snap peas, shrimp, red pepper
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.chowhound.com
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...
Ingredients:
cherries, blueberries, lemon juice, vanilla, arrowroot, dates, water, grapeseed oil, salt, baking soda, blanched almond
www.foodnetwork.com
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Ingredients:
shallots, butter, champagne, heavy cream, caviar, scallops, sesame oil, eggs, bok choy, carrot, nori sheets
www.allrecipes.com
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients:
pizza dough, tomatoes, pepperoni, olive oil, romano cheese, sugar, salt, garlic, oregano, black pepper
www.allrecipes.com
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Ingredients:
olive oil, bread crumbs, parmesan cheese, white beans, white wine vinegar, cayenne pepper, parsley
www.allrecipes.com
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.