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Full of umami flavor.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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Chocolate kiss filled cookies. A wonderful chocolate treat.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This has been one of my husbands favorites for years. Enjoy!
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network