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One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Get Yellow Cupcakes Recipe from Food Network
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
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Get Turkey Bolognese with Voodles Recipe from Food Network
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This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
cooking.nytimes.com
Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Spicy Beer-y Bloody Mary Recipe from Food Network