Search Results (16,494 found)
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Get White Mac 'n' Cheese Recipe from Food Network
Get White Mac 'n' Cheese Recipe from Food Network
Ingredients:
pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
www.chowhound.com
Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...
Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...
Ingredients:
flour, cocoa, sugar, brown sugar, baking powder, baking soda, salt, milk, oil, vanilla, eggs, chocolate chips, nuts
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
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Get From Scratch Pumpkin Pie Recipe from Food Network
Get From Scratch Pumpkin Pie Recipe from Food Network
Ingredients:
sugar pumpkin, flour, salt, butter, condensed milk, whipping cream, cornstarch, molasses, canola oil, cinnamon, ginger, eggs
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, lemon, flour, baking soda, baking powder, salt, cinnamon, butter, honey
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
Get Mushroom Quesadillas with Succotash Recipe from Food Network
Ingredients:
butter, white mushrooms, red onion, garlic, havarti cheese, oregano, flour tortillas, jalapeno pepper, corn, lima beans, scallions
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
www.allrecipes.com
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
Ingredients:
chocolate, flour, baking powder, sugar, butter, eggs, vanilla, milk, confectioners sugar, food coloring
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Ingredients:
chicken breast, chili peppers, canola oil, buttermilk, flour, white onion, corn tortillas, cheese, queso fresco, sour cream
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Get Orange Poppy Bundt Cake Recipe from Food Network
Get Orange Poppy Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, sugar, orange, eggs, poppy seeds, vanilla, buttermilk, confectioners sugar
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
Ingredients:
cherries, sugar, brown sugar, orange juice, cornstarch, flour, cornmeal, baking powder, cinnamon, butter, egg, milk
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine