Search Results (26,995 found)
www.allrecipes.com
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
www.allrecipes.com
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
www.allrecipes.com
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
www.allrecipes.com
A sweet cornbread that will crumble in your hand and melt in your mouth.
A sweet cornbread that will crumble in your hand and melt in your mouth.
www.allrecipes.com
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Ingredients:
shallots, vegetable oil, egg noodles, bean sprouts, chicken broth, chicken breast, green onion
www.delish.com
Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
cooking.nytimes.com
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
www.allrecipes.com
This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
Ingredients:
baby spinach, smith apples, cheddar cheese, walnuts, apple cider vinegar, maple syrup, olive oil
www.allrecipes.com
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
www.allrecipes.com
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
www.allrecipes.com
Soy comes to the rescue in this vegan version of the Southern classic.
Soy comes to the rescue in this vegan version of the Southern classic.
Ingredients:
flour, cornmeal, turbinado sugar, baking powder, salt, soy milk, vegetable oil, silken tofu
www.foodnetwork.com
Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Ingredients:
pomegranate, clover honey, lemon juice, dijon mustard, mint leaves, canola oil, red onion, cloves, tomato paste, cumin, allspice, cinnamon, cayenne pepper, tuna, parsley, lemon, chickpeas, tahini, sesame oil, honey, serrano chile, juice, olive oil