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These are some spicy little guys. This cookie is traditionally served with black coffee.
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Fresh strawberries are stirred into a cooked strawberry gelatin filling and spooned into a pre-baked crumb crust. This pretty, sweet pie is then chilled and served with whipped cream. Or if you like, make this pie with peaches.
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Get Vanilla Genoise Recipe from Food Network
Ingredients: eggs, sugar, salt, vanilla, water, butter, flour
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Delicious, sweet, and tangy, this cherry buttercream frosting is the perfect addition to cakes or cupcakes.
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Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck and it only takes a few minutes to get them into the freezer.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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Baked over the fire and topped with cream for a camping treat.
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This glaze is made in two batches, to prevent it from drying out.
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These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt The key is making sure the ingredients are well emulsified in a blender These will melt quickly so enjoy them right out of the freezer.
Ingredients: chocolate, milk, cream, sugar, cocoa, vanilla, salt
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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This homemade white hot chocolate mix makes a creamy, rich, and delicious drink, perfect for cold days or to give as a food gift for the holidays!
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Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.