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Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.
www.allrecipes.com
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Ingredients:
ghee, cumin seeds, turmeric, coriander, salt, mustard seed, cayenne pepper, potatoes, water, yogurt, green peas
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
Ingredients:
olive oil, butter, white mushrooms, yukon gold, cheddar cheese, milk, onion, garlic salt, black pepper
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
Ingredients:
olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, cayenne pepper, shrimp
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
Ingredients:
beets, olive oil, garlic powder, salt, black pepper, sugar, sweet potatoes, sweet onion
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
www.allrecipes.com
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
www.allrecipes.com
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
Ingredients:
avocados, lime, basil, garlic salt, black pepper, chicken, raisins, walnuts, bibb lettuce
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Ingredients:
potatoes, water, lemon juice, vegetable oil, olive oil, oregano, salt, black pepper, cloves, parsley
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Ingredients:
beef brisket, olive oil, balsamic vinegar, brown mustard, salt, black pepper, cabbage, sourdough bread