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When was the last time you had a potato soup made with sweet potatoes?
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Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
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This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
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Get Picadillo Recipe from Food Network
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Get Teriyaki Sheetpan Pork Recipe from Food Network
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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Spinach and bacon egg casserole is a delightful combination of colors and savory flavor and a hearty brunch or breakfast main dish.
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The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!