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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Get Easy Chile Salsa Recipe from Food Network
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This hearty, tamale-inspired dip is perfect for a group.
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Grains, legumes, and vegetables - this dish has it all!
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Lean turkey is simmered with tomatoes and pasta.
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Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.