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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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Get Crudites with Balsamic Dip Recipe from Food Network
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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Get Lentil-Stuffed Peppers Recipe from Food Network
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.