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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get CHICKEN VESUVIO Recipe from Food Network
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.