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This might be the one you're looking for. It's easy, sweet and delicious!!!
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.