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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Ingredients:
olive oil, onion, prosciutto, cloves, salt, red pepper flakes, chicken broth, tomato sauce, thyme, peas, white beans, penne, parmesan cheese
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Ingredients:
olive oil, apple, celery, green bell pepper, onion, chicken tenderloins, gochujang, dry white wine, lemon pepper, sugar, garlic, black pepper
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
Ingredients:
black beans, jalapeno pepper, breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, cloves, flavoring, ranch dressing, olive oil, gouda cheese
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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients:
andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
www.delish.com
Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
Ingredients:
lemon, yellow onions, potatoes, dijon mustard, olive oil, rosemary, thyme leaves, thyme, roasting chicken, bay leaf, garlic, butter
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Ingredients:
orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro leaves, salt, black pepper, chicken breasts, green bell pepper, flour tortillas
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Get Shrimp Creole Recipe from Food Network
Get Shrimp Creole Recipe from Food Network
Ingredients:
olive oil, garlic, onions, celery, green bell pepper, cayenne pepper, seafood, tomatoes, bay leaves, shrimp, green onions
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.