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How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
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Get Torta di Pasta Recipe from Food Network
Get Torta di Pasta Recipe from Food Network
www.allrecipes.com
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Ingredients:
olive oil, eggs, water, parmesan cheese, breadcrumbs, eggplants, beef, mozzarella cheese
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Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
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Get German Potato Salad Recipe from Food Network
Get German Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow onion, bacon, red onion, cider vinegar, dijon mustard, canola oil, green onions, parsley leaves
www.allrecipes.com
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Ingredients:
olive oil, sesame oil, ginger, cloves, red pepper flakes, shrimp, red bell pepper, bell pepper, basil leaves
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
www.delish.com
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
Ingredients:
broccoli, cauliflower, bulb fennel, potatoes, garlic, anchovy, butter, olive oil, black pepper, rosemary, shrimp, scallions
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Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
Ingredients:
cloves, basil leaves, lemon juice, pine nuts, olive oil, cream cheese, parmesan cheese, tomatoes, tomato paste, butter
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Get Beef Tenderloin Crostini Recipe from Food Network
Get Beef Tenderloin Crostini Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, baguettes, sour cream, applesauce, horseradish, mayonnaise, breadcrumbs, chives