Search Results (28,019 found)
Chef John's No-Knead Ciabatta
Chef John's No-Knead Ciabatta
www.allrecipes.com
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Ingredients: bread flour, salt, yeast, water, olive oil, cornmeal
Oven Fried Chicken II
Oven Fried Chicken II
www.allrecipes.com
Less messy than pan frying, this version features Italian seasoning for extra taste.
Ingredients: chicken thighs, eggs, flour, bread crumbs, paprika, vegetable oil
Easy Peach Salsa Recipe
Easy Peach Salsa Recipe
www.allrecipes.com
Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
Ingredients: olive oil, onion, tomatoes, cloves, peaches, honey, lemon juice
Quick Blender Marinara Sauce
Quick Blender Marinara Sauce
www.foodnetwork.com
Get Quick Blender Marinara Sauce Recipe from Food Network
Ingredients: tomato sauce, olive oil, garlic, red pepper, basil leaves
Garlic Shrimp Pasta
Garlic Shrimp Pasta
www.allrecipes.com
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
Ingredients: vermicelli, vegetable oil, shrimp, garlic, butter, parmesan cheese
Zucchini Parmesan with Tomato Sauce
Zucchini Parmesan with Tomato Sauce
www.allrecipes.com
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
Ingredients: olive oil, zucchini, oregano, basil, tomato sauce, parmesan cheese
Brazilian Rice
Brazilian Rice
www.allrecipes.com
Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
Ingredients: olive oil, onion, cloves, rice, water, cilantro, salt, lemon juice
Chicken Breasts With Mustard-Verjuice Jus Recipe
Chicken Breasts With Mustard-Verjuice Jus Recipe
cooking.nytimes.com
This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, vegetable oil, verjuice, chicken stock, dijon mustard, thyme leaves
Extreme Crepes
Extreme Crepes
www.allrecipes.com
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Ingredients: milk, sugar, flour, eggs, baking powder, vanilla, vegetable oil
Funnel Cakes I
Funnel Cakes I
www.allrecipes.com
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
Ingredients: eggs, milk, flour, baking powder, salt, vegetable oil, confectioners sugar
Chocolate Orange Truffles
Chocolate Orange Truffles
www.allrecipes.com
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Ingredients: butter, heavy cream, chocolate, orange liqueur, orange, vegetable oil
Cucumber and Snap Pea Salad with Mint
Cucumber and Snap Pea Salad with Mint
www.delish.com
This recipe comes from Robert Estep of East Haddam, Connecticut.
Ingredients: olive oil, white wine vinegar, dijon mustard, cucumbers, snap peas, mint leaves