Search Results (21,738 found)
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Get Shrimp and Salmon Cakes Recipe from Food Network
Get Shrimp and Salmon Cakes Recipe from Food Network
Ingredients:
red peppers, yellow onion, red wine vinegar, water, sugar, mayonnaise, spicy mustard, oil, green bell pepper, shrimp, salmon, eggs, cream cheese, cheddar, parmesan, bread crumbs
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
Ingredients:
celery, green onion, turkey, pineapple, chile sauce, white vinegar, water, beef bouillon, garlic powder, mayonnaise, lemon juice, parsley, onion, cabbage, cheddar cheese, kaiser rolls
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Green chiles and Monterey Jack cheese make these chimichangas special.
Green chiles and Monterey Jack cheese make these chimichangas special.
Ingredients:
chicken breast, water, chili powder, salt, cumin, black pepper, garlic powder, onion powder, cayenne pepper, green chilies, onion, cloves, butter, flour, chicken bouillon, sour cream, flour tortillas, monterey jack
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
Ingredients:
butter, onion, cream of mushroom soup, chicken soup, coconut milk, soup mix, curry powder, salt, black pepper, cayenne pepper, chicken breast, green peas, mushrooms
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Get Turkey Dumpling Stew Recipe from Food Network
Get Turkey Dumpling Stew Recipe from Food Network
Ingredients:
turkey carcass, onion, celery, carrots, bay leaf, parsley, thyme, butter, shallots, flour, parsnips, green beans, baking powder, baking soda, salt, buttermilk
www.allrecipes.com
Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
Ingredients:
butter, celery, onion, green bell pepper, cloves, flour, chicken broth, beer, water, white rice, shrimp, cod, scallops, cajun, worcestershire sauce, salt, thyme, cayenne pepper
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
Ingredients:
soy sauce, orange juice, brown sugar, wine vinegar, cornstarch, sesame oil, red pepper flakes, peanut oil, chicken thighs, ginger, cloves, green onions, broccoli florets
www.chowhound.com
A classic Thai rice congee recipe with pork dumplings.
A classic Thai rice congee recipe with pork dumplings.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, tapioca flour, white rice, chicken broth, tapioca starch, water, eggs, ginger, green onion, cilantro leaves
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
Get Beef Kebabs with a Surprise Center Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, cloves, ginger, beef, cilantro, garam masala, baking soda, cherries, cashews, canola oil, yogurt, lime, cinnamon, green cardamom, black cardamom
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread