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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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Get Italian Sloppy Joes Recipe from Food Network
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.