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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Get Veggie Top Pesto Recipe from Food Network
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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Simply delicious recipe for strawberry cupcakes.
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.