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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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Get Vegetable Saute Recipe from Food Network
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Get Almost-Famous Soft Pretzels Recipe from Food Network
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Get Dan Dan Noodles Recipe from Food Network
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Anytime Vegetable Salad Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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Get Cabbage and Green Bean Salad Recipe from Food Network