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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Your takeout fave, lightened up for Meatless Monday.
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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Get Brussels Sprout Salad Recipe from Food Network
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network