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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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Get Stuffed Baby Eggplants Recipe from Food Network
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.