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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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Get French Fried String Onions Recipe from Food Network
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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Get Eliopitta: Olive Bread Recipe from Food Network
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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These are the best oatmeal cookies. The secret is in the soaking of the raisins!
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Get French Onion Soup Recipe from Food Network