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Homemade mac and cheese with cauliflower is a quick and easy dinner to prepare for weeknights that the whole family will love.
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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This is a rich and dense vanilla pound cake your family will request often. The ingredients are simple and basic, and making it is a snap.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.