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www.simplyrecipes.com
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
www.allrecipes.com
Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!
www.delish.com
We're dying over this pancake casserole: Layers of fluffy pancakes, sprinkled with chocolate chips, and showered in powdered sugar.
We're dying over this pancake casserole: Layers of fluffy pancakes, sprinkled with chocolate chips, and showered in powdered sugar.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
www.allrecipes.com
Mix Nutella® with the chocolate in this quick and easy recipe for Nutella® puppy chow for your next holiday gathering.
Mix Nutella® with the chocolate in this quick and easy recipe for Nutella® puppy chow for your next holiday gathering.
www.foodnetwork.com
Get Classic Mojito Recipe from Food Network
Get Classic Mojito Recipe from Food Network
www.delish.com
Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
cooking.nytimes.com
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise