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Get Peanut Butter Chocolate Fondue Recipe from Food Network
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We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
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Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
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The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients: eggs, butter, flour, vanilla, sugar, milk, coconut
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Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
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Get Watermelon and Mint Spritz for Kids Recipe from Food Network
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Get Quick and Easy Apple Tart Recipe from Food Network
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A fluffy, sweet filling with plenty of fresh strawberries in a graham cracker crust makes an easy no-bake pie.
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Get Vanilla Genoise Recipe from Food Network
Ingredients: eggs, sugar, salt, vanilla, water, butter, flour
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Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Ingredients: milk, brown sugar, vanilla, rum, butter, nutmeg
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Ingredients: water, sugar, rhubarb, vodka, triple sec, ice