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This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Get Rosti Recipe from Food Network
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!