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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
www.delish.com
In just 20 minutes, you can  make this one-skillet chicken dish lets you enjoy good home cooking any time.