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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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These cookies are easy to make and one of my favorites.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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A light spongy cake with the taste and aroma of coconut.
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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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Swapping out a tortilla for a bun in these sloppy Joes is pure genius.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m