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A delicious pre-dawn pileup breakfast sandwich.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
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Get Saltfish and Ackee Recipe from Food Network
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Get Grilled Seppioline Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
cooking.nytimes.com
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Treat yourself to a light and airy cake straight from the microwave.