Search Results (3,831 found)
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
www.allrecipes.com
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
www.delish.com
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
www.allrecipes.com
Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
www.allrecipes.com
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
www.delish.com
An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.