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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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These cute little hedgehogs are made with pears, slivered almonds, and raisins and are a fun, healthy snack for your kids in the afternoon.
Ingredients: almonds, pear, raisins
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This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Ingredients: pears, pineapple juice, sugar
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It's like biting into the ripest, most redolent pear you've ever eaten.