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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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Get Quinoa Pilaf Recipe from Food Network
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Get Pompano with Red Onion and Tomato Recipe from Food Network